Mission / Challenge

It all began in a small village called Cuneo. Surrounded by fresh water springs, picturesque mountains, and some of the World’s best vineyards, this is where Nonna Lia grew up.

Small in stature, big in heart, Nonna cultivated her culinary mastery amidst the serene simplicity of her surroundings. Renowned for her remarkable culinary prowess, she crafted dishes infused with love and tradition which have been passed on in our family for more than 100 years.